Bouncebacks
July 31, 2009 by Loma Gregg
Filed under Blog, Building Sales
This is one of the most important and underutilized tools that bounces guests from peak times to off-peak times and can also work to encourage frequency in your food and beverage operations.
While simple in theory and execution, this tactic can produce far more in revenues per dollar invested than traditional advertising. All you do [...]
Never Run Out Of Rye Bread!
Buzz Bacon’s Food For Thought
- A customer walks into a restaurant and notices a large sign on the wall: $500 if we fail to fill your order! When his waitress arrives, he orders elephant nuts on rye. She calmly writes down his order and walks into the kitchen where all hell breaks loose! The [...]
